Quamichan Inn

Great service ,our waitress April steered us in a perfect direction highlighting the chefs many strenghts , a truly unforgettable evening

very, very, very good

the food is out of this world I had the spaghetti bolognese wich was the best I ever had ,my husband rated his steak among the top 3 ever ....the service was attentive but a bit slow .Great atmosphere ,everyone was happy and enjoying this place

Dont know what just happened here ,great new menu ,food better than ever ,and affordable.... what a great transformation

50-50 - one day okay, one day not. Unfortunately not consistant for the cost of it. I don't like flipping a coin when it comes to dining out.

We spent two nights at the Inn, and had dinner there both nights. We ate a variety of their entrees and appetizers, and were very pleased with everything we had. Portions were generous and the preparation was interesting and tasty. Their nightly specials at $19.99 were a great deal. My steak and seafood was a 7.5 oz strip loin covered in fresh seafood and bearnaise sauce to die for. We had such a great experience that we have rebooked to return.

My husband & I were so impressed with our dinner experience at the Quamichan Inn we returned to stay in the B & B for two days to celebrate our anniversary and we were not disappointed. The friendliness of the staff and the service was outstanding. The food was the best that we had ever experience. We considered going out to another restaurant for the second nights dinner but quickly decided that where ever we went, we would be disappointed because the Quamichan Inn is the best restaurant in the Duncan area. We are currently planning our third trip back to enjoy more of the delightful inn

waited a very long time for a really mediocre meal , lost all the glamour of the past , sure miss Pam and Clive

My husband,myself and my sister dine-in for the first time in Quamichan Inn and we are so impress of their food, the service we receive from Robyn was excellent.

Thanks Robyn and Paul, your both doing an excellent job and to the chef fantastic meal.

George and Teo